Shared Experiences
Guestbook
“ Old but bold restaurant. Pros: 1. Good for groups. Even though in a state of full capacity, dining room temperature still maintained. 2. Savory and tasty broth. 3. Try their new wedang uwuh, real good. Cons: 1. Small parking capacity and no shelter. 2. Taste not as good as the old days ago. Getting sweeter recently. 3. Quite pricey for small size soto (chicken broth soup). ”
“ The best soto kudus in town. One of the go to places if you like soto in Jakarta that is not the santen or betawi kind of soup. Their Tempe bacem is so so good. Soft, juicy and sweet. So, so good. Add tahu, perkedel and some kerupuk with your soto and rice and it’s a really good meal. Just a word of warning the soto kudus portion itself is quite small. You could eat 2 bowls easily. ”
“ They serve delicious Soto Kudus (with vegetables and your choice of beef or chicken), along with fries and several tasty add-ons. My favorite is the Sate Kerang — really flavorful and highly recommended. The parking area fits up to six cars, and the dining space is quite spacious, although it can get a bit crowded during lunchtime. Overall, a great place for a comforting bowl of Soto Kudus! ”
“ Nestled on Jl. Wijaya 1 No. 44 in South Jakarta, Soto Kudus Blok M has been a culinary institution since its inception in 1978. What began as a modest Soto trade under a makeshift tent near Terminal Blok M has blossomed into a renowned dining destination with multiple branches across Jakarta. What distinguishes Soto Kudus Blok M from its counterparts is the unparalleled freshness of its signature dish, Soto. The broth, crafted from tender chicken and infused with the aromatic essence of fried garlic, is nothing short of enchanting. Each spoonful reveals tender chicken pieces and crisp bean sprouts, bathing in a broth that's both comforting and invigorating.But the allure of Soto Kudus Blok M extends beyond its delectable broth. Diners are treated to an array of tantalizing side dishes to complement their Soto experience. From the succulent quail egg satay to the crispy fried tempeh, every accompaniment is a testament to the restaurant's dedication to flavor and quality. Adventurous eaters will appreciate the opportunity to indulge in delicacies like cow's brain omelette, adding a unique and savory dimension to their meal.Of course, no Soto feast would be complete without classic accompaniments like perkedel and salted egg, providing the perfect balance of textures and flavors to elevate the dining experience. For aficionados of Indonesian cuisine, Soto Kudus Blok M is a must-visit destination. Whether you're a seasoned connoisseur or a curious newcomer, prepare to embark on a culinary journey that celebrates tradition, flavor, and the rich heritage of Indonesian cuisine. ”
“ this restaurant sells soto kudus, and many other side dishes. the soup is very savory, clear and warm. you can taste the broth well. they have different kinds of additional side dishes which you can pick by yourself, like quail egg skewers, clam skewers, fried tofu, fried tempe, potato fritters, omelette with fried cow brain, and many more. it's good to finish the meal with the lime juice, so refreshing. this restaurant is quite spacious. they have more than enough parking space. you can pay using cards, and QR code. the price is quite expressive, though. ”
Inside the Experience
Soto Kudus Blok M - Wijaya
Nestled on Jl. Wijaya I in South Jakarta, Soto Kudus Blok M - Wijaya stands as a culinary landmark dedicated to the authentic flavors of Soto Kudus since 1978. This humble yet iconic establishment has grown from a simple street stall into a beloved destination for locals and visitors craving a distinctive Indonesian chicken or beef broth soup that diverges from more common Betawi or santen varieties.
What truly sets Soto Kudus Blok M apart is the savory, clear broth—rich and aromatic, yet balanced with a subtle sweetness that lingers pleasantly on the palate. Despite some remarks about the soup's slight shift towards a sweeter profile in recent times, the depth of flavor remains impressive, showing careful craftsmanship in blending spices and simmering ingredients to savory perfection.
The modest portion size invites diners to savor multiple bowls, making room to explore a remarkable array of side dishes. Highlights include tender tempeh bacem, fried tofu, quail egg skewers, potato fritters, and the uniquely indulgent omelette with fried cow brain. These accompaniments bring texture and complexity that enhance the comforting qualities of the soto. The Sate Kerang, bursting with flavorful notes, also earns high praise as a must-try complement to the meal.
Soto Kudus Blok M offers not just a dish but a culinary experience marked by fresh ingredients and a variety of condiments, from crispy kerupuk to tangy lime juice that refreshes the palate. Although the dining area can become crowded during peak hours and parking space is limited, the warm ambiance and family-friendly atmosphere make it a welcoming spot for groups and solo diners alike.
My personal impression is one of nostalgic delight mixed with a hint of longing for the restaurant’s earlier days when the flavors were said to be bolder and more robust. Still, the balance of savory richness and the thoughtful selection of side dishes create a satisfying meal that embodies the spirit of traditional Soto Kudus. Coupled with the innovative addition of wedang uwuh—a warm, fragrant herbal drink—it rounds out a unique and memorable dining experience in the heart of Jakarta.
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